![]() ![]() Vegetables – You will need carrots, onions, and celery. Do not substitute it with the miracle whip. Use full-fat mayo for the best Hawaiian Mac Salad. Mayonnaise – This is the crucial ingredient of this salad. Penne, farfelle etc works great.Īpple Cider Vinegar – Vinegar gives a nice tang to this pasta salad. Having said that, you can use any pasta of your choice. Macaroni – This salad is traditionally made using elbow macaroni. This creamy macaroni salad recipe is vegetarian and can be easily doubled or tripled. You can add a few other ingredients to the basic recipe for added taste and texture.Īlso, unlike the popular belief that anything Hawaiian must have pineapple and ham, the traditional Hawaiian salad recipe definitely doesn’t have these two ingredients added to it. The classic Hawaiian Mac Salad is essentially macaroni noodles, shredded carrots, real mayonnaise, little milk, salt, and pepper. It comes together in under 30 minutes using a handful of ingredients. This creamy salad has a mayonnaise-based dressing and is perfect for making as a side dish for family gatherings, summer cookouts, picnics, potlucks, BBQs, and brunches. It is creamy, slightly sweet, tangy, and crunchy, all at the same time. Hawaiian Macaroni Salad is a traditional cold salad served at Hawaiian BBQ restaurants serving Hawaiian plate lunches and in Luau. ![]() Serve this mayonnaise-based salad for potlucks, BBQs, or picnics (vegetarian). Make this creamy, comforting, Traditional Hawaiian Macaroni Salad at home using a few pantry ingredients. ![]()
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